Risotto ai carciofi

Risotto | Fresh Artichokes | Pecorino Cheese

21,00 €
Tagliolini con finferli

Tagliolini | Tyrolean Speck | Fresh Chanterelles | Cherry Tomatoes

24,50 €
Fegato di vitello alla veneziana

Venetian-style Veal Liver (Onions & Port Wine) | Vegetables| Mashed Potatoes

28,00 €
Filetto di orata

Gilt-head Bream Fillet | Asparagus and Pea Ragout | Duchess Potatoes

27,00 €
Scaloppina di vitello

Veal Cutlet | White Asparagus | Rosemary Potatoes

31,50 €

Dinner Menu

Starters

Steamed Cuttlefish | Ginger-Coconut Cream with Cuttlefish Ink | Focaccia Croutons²
Intermediate course

Tagliolini | Egg Yolk| bacon | fresh Chanterelles
Main course

Tataki tuna| colorful chard | mashed Potatoes

or

Stuffed Quail | Chanterelle and Asparagus Ragout | Cacio e Pepe | Rosemary Potatoes
Dessert

Strawberry Mousse with a Rhubarb Cream Center

3 course menu (without intermediate course)
79,90 €
–
4 course menu
89,90 €

You have the option to order the individual dishes from the menu separately.

Seasonal Recommendation

INSALATA DI ASPARAGI E FRAGOLE

19,50 €

Spargel-Erdbeer-Salat |Burrata | Bärlauchpesto
CARPACCIO ALLA CIPRIANI

26,90 €

Beef Fillet Carpaccio | Sautéed Chanterelles | Cipriani Sauce (Lemon Mayonnaise)
SALMONE MARINATO

23,90 €

Potato Waffle | Beet-Cured Salmon | Sour Cream | Ossetra Sturgeon Caviar
TAGLIOLINI al limone

25,90 €

Spaghettini | Lemon sauce | Tuna tataki | Sturgeon Caviar
FILETTO DI SOGLIOLA

46,00 €

Wild-Caught Sole Fillet | Butter & Sage | White & Green Asparagus | mashed Potatoes
Entrecote con finferli

44,00 €

grilled entrecôte | Chanterelles | Rosemary potatoes
Fragole al balsamico con gelato alla vaniglia

14,50 €

Whipped Vanilla Ice Cream with Marinated Strawberries and Balsamic

Tatare di manzo

25,90 €

Hand-cut tartare of Irish beef fillet | egg yolk | sturgeon caviar
Vitello tonnato

19,90 €

Tender veal slices | tuna sauce
Fegato d´oca

29,90 €

Duo of goose foie gras
Carpaccio di manzo

27,90 €

Beef fillet Carpaccio | sauteed Chanterelles| cipriani sauce
Antipasto Leonardo

24,90 €

Variation of 5 different antipasti

Rognoni al porto

30,90 €

Veal kidneys | port wine mustard sauce | carrots | mashed potatoes
Guance di vitello

32,90 €

Veal cheeks | Parmesan vegetable risotto
Filetto di manzo

44,90 €

Hereford Angus beef fillet steak | sautéed romaine lettuce | seasonal vegetables | rosemary potatoes

Filetto di branzino

35,90 €

Sea bass fillet | sautéed chicory | seasonal vegetables | mashed potatoes
Filetto di sogliola

46,00 €

Wild-caught sole fillet | butter and sage | seasonal vegetables | mashed potatoes
Pesce del Giorno

Fish of the day

Please ask our service team about today’s fish selection.