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Restaurante Leonardo | Sophienstr. 6 | 30159 Hannover

Menu

Lunch Menu

Soup of the day incl.
or Salad +2,50 €

  • Risotto all’aglio orsino

    Wild garlic risotto | asparagus | Parmesan

    20,90 €
  • Tubetti alla carbonara con asparagi

    Tubetti (short tube pasta) | Bacon | Egg yolk | white asparagus | Pecorino cheese

    19,90 €
  • Faraona con asparagi

    Supreme guinea fowl | red wine jus | gratinated white asparagus | rosemary potatoes

    29,90 €
  • Saltimbocca di pesce spada

    Saltimbocca of swordfish fillet | Parma ham | white asparagus ragout | Mashed potatoes

    31,50 €

Dinner

Starters

  • Tatare di manzo
    25,90 €

    Hand-cut tartare of Irish beef fillet | egg yolk | sturgeon caviar

  • Vitello tonnato
    19,90 €

    Tender veal slices | tuna sauce

  • Fegato d´oca
    29,90 €

    Duo of goose foie gras

  • Focaccia
    29,90 €

    Focaccia | ½ lobster | cocktail sauce | fried leeks

  • Carpaccio speziale
    21,50 €

    Veal tongue carpaccio | Lemon vinaigrette | Pecorino cheese

  • Antipasto Leonardo
    24,90 €

    Variation of 5 different antipasti

Soups & Salads

  • Insalata
    18,00 €

    Wild herb salad | pickled vegetables | homemade vinaigrette

  • Stracciatella
    9,90 €

    Clear beef consommé | egg | Parmesan

  • Zuppa del giorno

    Soup of the day

Pasta dishes

  • Tagliolini
    26,90 €

    Tagliolini | fresh artichokes | scallops | cherry tomatoes

  • Sedanini al ragù di vitello
    19,90 €

    Sedanini | veal ragout

  • Risotto
    31,00 €

    Risotto | fresh morels | Quail breast | Parmesan

  • Tagliolini al tartufo
    28,90 €

    Tagliolini | fresh truffle

Meat dishes

  • Rognoni al porto
    30,90 €

    Veal kidneys | port wine mustard sauce | carrots | mashed potatoes

  • Guance di vitello
    32,90 €

    Veal cheeks | Parmesan vegetable risotto

  • Onglet
    44,00 €
    Onglet (hanger steak) | Asparagus and peas | Wild garlic Duchess potatoes
  • Filetto di manzo
    44,90 €

    Hereford Angus beef fillet steak | sautéed romaine lettuce | seasonal vegetables | rosemary potatoes

Fish dishes

  • Filetto di branzino
    35,90 €

    Sea bass fillet | sautéed chicory | seasonal vegetables | mashed potatoes

  • Filetto di sogliola
    43,00 €

    Wild-caught sole fillet | butter and sage | seasonal vegetables | mashed potatoes

  • Pesce del Giorno

    Fish of the day

    Please ask our service team about today’s fish selection.

Desserts

  • Tiramisu | Ice Cream
    12,90 €
  • Pistachio parfait | ICE Cream
    11,90 €
  • Crème brûlée | vanilla ice cream
    14,50 €
  • Dolce Variazione „Leonardo“
    15,50 €

    variation of 3 different desserts

Cheese

  • Le Delice de Bourgogne
    13,50 €

    French cow’s milk cheese

  • Parmesan
    13,50 €
  • Pecorino Toscano
    13,50 €

    Italian sheep’s milk cheese

  • Cheese trio
    18,90 €