Restaurante Leonardo | Sophienstr. 6 | 30159 Hannover
Tel. 0511.32 10 33 | Opening hours | Newsletter
Soup of the day incl. or Salad +2,50 €
Duck Lasagna | Porcini Mushroom Cream
Risotto | Fresh Porcini Mushrooms | Parmesan
Veal Rump Cap | Vegetable-Horseradish Cream | Baby Carrots | Parsley Mashed Potatoes
Halibut Fillet | Black Risotto | Saffron Cream | Caramelized Pumpkin
Your menu – tailored to your taste
Kingfish Carpaccio| Mango cream | Fenne-herb-oil
or
Veal | marinated pepper fillets| taggiasca-oliven-crumble
Salad of three tomato varieties | Peach | Goat cheese
Spaghettoni | Cauliflower cream | Anchovies | toasted panko breadcrumbs
pumpkin risotto | slices of air-dried duck breast
Rack of lamb | onion crust | red wine jus | porcini mushrooms | mashed potatoes
octopus | pumpkin ragout | zucchini-mint-cream
vanilla & tonka bean mousse | green apple ganache
3 course menu (without intermediate course)79,90 €–4 course menu89,90 €
You have the option to order the individual dishes from the menu separately.
Seasonal Recommendation
Tagliolini | Porcini mushrooms | Cherry tomatoes
Hand-cut tartare of Irish beef fillet | egg yolk | sturgeon caviar
Tender veal slices | tuna sauce
Duo of goose foie gras
Variation of 5 different antipasti
Clear beef consommé | egg | Parmesan
Soup of the day
Sedanini | veal ragout
Tagliolini | fresh truffle
Veal kidneys | port wine mustard sauce | carrots | mashed potatoes
Veal cheeks | Parmesan vegetable risotto
Hereford Angus beef fillet steak | sautéed romaine lettuce | seasonal vegetables | rosemary potatoes
Sea bass fillet | sautéed chicory | seasonal vegetables | mashed potatoes
Wild-caught sole fillet | butter and sage | seasonal vegetables | mashed potatoes
Fish of the day
Please ask our service team about today’s fish selection.
variation of 3 different desserts
French cow’s milk cheese
Italian sheep’s milk cheese