Risotto ai carciofi

Risotto | Fresh Artichokes | Pecorino Cheese

21,00 €
Tagliolini con finferli

Tagliolini | Tyrolean Speck | Fresh Chanterelles | Cherry Tomatoes

24,50 €
Fegato di vitello alla veneziana

Venetian-style Veal Liver (Onions & Port Wine) | Vegetables| Mashed Potatoes

28,00 €
Filetto di orata

Gilt-head Bream Fillet | Asparagus and Pea Ragout | Duchess Potatoes

27,00 €
Scaloppina di vitello

Veal Cutlet | White Asparagus | Rosemary Potatoes

31,50 €

Dinner

Starters

Tatare di manzo

25,90 €

Hand-cut tartare of Irish beef fillet | egg yolk | sturgeon caviar
Vitello tonnato

19,90 €

Tender veal slices | tuna sauce
Fegato d´oca

29,90 €

Duo of goose foie gras
Carpaccio di manzo

27,90 €

Beef fillet Carpaccio | sauteed Chanterelles| cipriani sauce
SALMONE MARINATO

23,90 €

Potato Waffle | Beet-Cured Salmon | Sour Cream | Sturgeon Caviar
Antipasto Leonardo

24,90 €

Variation of 5 different antipasti

Risotto al limone

26,00 €

Lemon Risotto | Oyster
Sedanini al ragù di vitello

19,90 €

Sedanini | veal ragout
Tagliolini carbonara

31,00 €

Tagliolini | Egg Yolk| bacon | fresh Chanterelles
Tagliolini al tartufo

28,90 €

Tagliolini | fresh truffle

Rognoni al porto

30,90 €

Veal kidneys | port wine mustard sauce | carrots | mashed potatoes
Guance di vitello

32,90 €

Veal cheeks | Parmesan vegetable risotto
DUETTO DI AGNELLO

42,00 €

Duet of Lamb: Lamb Chop & Lamb Sweetbreads |Stuffed Artichokes with Truffled Cream Cheese | Mashed Potatoes
Filetto di manzo

44,90 €

Hereford Angus beef fillet steak | sautéed romaine lettuce | seasonal vegetables | rosemary potatoes

Filetto di branzino

35,90 €

Sea bass fillet | sautéed chicory | seasonal vegetables | mashed potatoes
Filetto di sogliola

46,00 €

Wild-caught sole fillet | butter and sage | seasonal vegetables | mashed potatoes
Pesce del Giorno

Fish of the day

Please ask our service team about today’s fish selection.