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Restaurante Leonardo | Sophienstr. 6 | 30159 Hannover

Menu

Lunch Menu

Soup of the day incl.
or Salad +2,50 €

  • Risotto all’aglio orsino e polpo

    Wild garlic risotto | Octopus

    25,90 €
  • Tubetti alla carbonara con asparagi

    Tubetti (short tube pasta) | Bacon | Egg yolk | Green asparagus | Pecorino cheese

    19,90 €
  • Faraona ripiena con pistacchi

    Gefülltes Perlhuhn mit Pistazien| Portwein-Granatapfel-Jus | Spinat-Pinienkerne-Rosinen | Rosmarinkartoffeln

    26,50 €
  • Saltimbocca di pesce spada

    Saltimbocca of swordfish fillet | Parma ham | Seasonal vegetables | Mashed potatoes

    29,90 €

Dinner

Starters

  • Tatare di manzo
    25,90 €

    Hand-cut tartare of Irish beef fillet | egg yolk | sturgeon caviar

  • Vitello tonnato
    19,90 €

    Tender veal slices | tuna sauce

  • Carpaccio tipico
    23,90 €

    Carpaccio | Angus beef fillet | vegetable mustard vinaigrette | truffles

  • Fegato d´oca
    29,90 €

    Duo of goose foie gras

  • Polpo
    22,90 €

    Grilled octopus | lentil ragout

  • Tartare di tonno
    25,90 €

    Trio of red tuna tartare | teriyaki sauce | mango chutney

  • Antipasto Leonardo – Art in small bites
    24,90 €

    Variation of 5 different antipasti

Soups & Salads

  • Insalata classica
    13,90 €

    Cherry tomatoes | Parmesan | pine nuts

  • Caprese con “Mozzarella di Bufala”
    17,90 €

    Buffalo mozzarella | tomatoes | basil

  • Stracciatella
    9,90 €

    Clear beef consommé | egg | Parmesan

  • Zuppa del giorno

    Soup of the day

Pasta dishes

  • Spaghetti all ’origine
    17,90 €

    Cherry tomatoes | herbs | Parmesan

  • Sedanini al ragù di vitello
    19,90 €

    Sedanini | veal ragout

  • Risotto con scampi
    25,90 €

    Saffron risotto | green asparagus | scampi

  • Tagliolini al tartufo
    28,90 €

    Fine ribbon pasta | fresh truffle

Meat dishes

  • Rognoni al porto
    30,90 €

    Veal kidneys | port wine mustard sauce | carrots | mashed potatoes

  • Guance di vitello
    32,90 €

    Veal cheeks | Parmesan vegetable risotto

  • Coteletta di vitello
    44,00 €

    Grilled veal chop | seasonal vegetables | red wine jus | rosemary potatoes

  • Carré d‘agnello
    42,90 €

    Salt-marsh lamb rack from North Frisia | pistachio crust | red wine jus | seasonal vegetables | mashed potatoes

  • Filetto di manzo
    44,90 €

    Hereford Angus beef fillet steak | sautéed romaine lettuce | seasonal vegetables | rosemary potatoes

Fish dishes

  • Filetto di branzino
    35,90 €

    Sea bass fillet | sautéed chicory | seasonal vegetables | parsley root and potato purée

  • Filetto di sogliola
    43,00 €

    Wild-caught sole fillet | butter and sage | seasonal vegetables | mashed potatoes

  • Pesce del Giorno

    Fish of the day

    Please ask our service team about today’s fish selection.

Desserts

  • House-style tiramisu
    12,90 €
  • Pistachio parfait
    11,90 €
  • Crème brûlée | vanilla ice cream
    14,50 €
  • Dolce Variazione „Leonardo“
    15,50 €

Cheese

  • Le Delice de Bourgogne
    13,50 €

    French cow’s milk cheese

  • Parmesan
    13,50 €
  • Pecorino Toscano
    13,50 €

    Italian sheep’s milk cheese

  • Cheese trio
    18,90 €