Restaurante Leonardo | Sophienstr. 6 | 30159 Hannover
Tel. 0511.32 10 33 | Opening hours | Newsletter
Soup of the day incl. or Salad +2,50 €
Risotto | Saffron cream | green asparagus | grilled octopus
Gnocchetti sardi | Rabbit fillet | Vegetable ragout | Pecorino
Veal liver in butter & sage| Vegetable variation | Saffron Ducasse
King prawns | Chanterelles | Mashed potatoes
Your menu – tailored to your taste
Vulcano ham | Charentais melon | Fig chutney
or
Scampi tartare | Tomato-hazelnut concassé | Avocado gazpacho
Salad of three tomato varieties | Peach | Goat cheese
Gnocchetti sardi | Lobster sauce | Monkfish
Tagliolini | Lemon cream | Zucchini ribbons | Scallops | Ossetra sturgeon caviar
Veal fillet medallions | ½ lobster tail | Assorted vegetables | Mashed potatoes
Imperial sturgeon fillet | Black risotto with chanterelles
Mille-feuille | Vanilla Chantilly | Salted caramel ganache
3 course menu (without intermediate course)79,90 €–4 course menu89,90 €
You have the option to order the individual dishes from the menu separately.
Seasonal Recommendation
Tagliolini | Lemon cream | Zucchini strips | Scallops | Ossetra sturgeon caviar
Veal fillet medallions | ½ Lobster tail | Assorted vegetables | Mashed potatoes
Hand-cut tartare of Irish beef fillet | egg yolk | sturgeon caviar
Tender veal slices | tuna sauce
Duo of goose foie gras
Variation of 5 different antipasti
Clear beef consommé | egg | Parmesan
Soup of the day
Sedanini | veal ragout
Tagliolini | fresh truffle
Veal kidneys | port wine mustard sauce | carrots | mashed potatoes
Veal cheeks | Parmesan vegetable risotto
Hereford Angus beef fillet steak | sautéed romaine lettuce | seasonal vegetables | rosemary potatoes
Sea bass fillet | sautéed chicory | seasonal vegetables | mashed potatoes
Wild-caught sole fillet | butter and sage | seasonal vegetables | mashed potatoes
Fish of the day
Please ask our service team about today’s fish selection.
variation of 3 different desserts
French cow’s milk cheese
Italian sheep’s milk cheese
