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Restaurante Leonardo | Sophienstr. 6 | 30159 Hannover

Lunch Menu

Soup of the day incl.
or Salad +2,50 €


  • Lasagna d’Anatra

    Duck Lasagna | Porcini Mushroom Cream

  • Risotto con porcini

    Risotto | Fresh Porcini Mushrooms | Parmesan

  • Codone di Vitello

    Veal Rump Cap | Vegetable-Horseradish Cream | Baby Carrots | Parsley Mashed Potatoes

  • Filetto di rombo

    Halibut Fillet | Black Risotto | Saffron Cream | Caramelized Pumpkin

Dinner Menu

Your menu – tailored to your taste


  • Starters

    Kingfish Carpaccio| Mango cream | Fenne-herb-oil

    or

    Veal | marinated pepper fillets| taggiasca-oliven-crumble

    or

    Salad of three tomato varieties | Peach | Goat cheese

  • Intermediate course

    Spaghettoni | Cauliflower cream | Anchovies | toasted panko breadcrumbs

    or

    pumpkin risotto | slices of air-dried duck breast

  • Main course

    Rack of lamb | onion crust | red wine jus | porcini mushrooms | mashed potatoes

    or

    octopus | pumpkin ragout | zucchini-mint-cream

  • Dessert

    vanilla & tonka bean mousse | green apple ganache

3 course menu (without intermediate course)
79,90 €
–
4 course menu
89,90 €

You have the option to order the individual dishes from the menu separately.

Seasonal Recommendation

  • Carpaccio
    26,50 €

    Kingfish Carpaccio| Mango cream | Fenne-herb-oil

  • Veal
    23,50 €

    Veal | marinated pepper fillets| taggiasca-oliven-crumble

  • Salad
    20,50 €

    Salad of three tomato varieties | Peach | Goat cheese

  • Risotto
    28,90 €

    pumpkin risotto | slices of air-dried duck breast

  • Spaghettoni
    19,90 €

    Spaghettoni | Cauliflower cream | Anchovies | toasted panko breadcrumbs

  • TAGLIOLINI porcini
    28,90 €

    Tagliolini | Porcini mushrooms | Cherry tomatoes

  • Rack of lamb
    44,00 €

    Rack of lamb | onion crust | red wine jus | porcini mushrooms | mashed potatoes

  • Octopus
    33,90 €

    octopus | pumpkin ragout | zucchini-mint-cream

  • vanilla & tonka bean mousse
    12,90 €

    vanilla & tonka bean mousse | green apple ganache

Starters

  • Tatare di manzo
    25,90 €

    Hand-cut tartare of Irish beef fillet | egg yolk | sturgeon caviar

  • Vitello tonnato
    19,90 €

    Tender veal slices | tuna sauce

  • Fegato d´oca
    29,90 €

    Duo of goose foie gras

  • Carpaccio di manzo
    27,90 €
    Beef fillet Carpaccio | sauteed Chanterelles| cipriani sauce
  • Antipasto Leonardo
    24,90 €

    Variation of 5 different antipasti

Soups

  • Stracciatella
    9,90 €

    Clear beef consommé | egg | Parmesan

  • Zuppa del giorno

    Soup of the day

Pasta

  • Sedanini al ragù di vitello
    19,90 €

    Sedanini | veal ragout

  • Tagliolini al tartufo
    28,90 €

    Tagliolini | fresh truffle

Meat

  • Rognoni al porto
    30,90 €

    Veal kidneys | port wine mustard sauce | carrots | mashed potatoes

  • Guance di vitello
    32,90 €

    Veal cheeks | Parmesan vegetable risotto

  • Filetto di manzo
    44,90 €

    Hereford Angus beef fillet steak | sautéed romaine lettuce | seasonal vegetables | rosemary potatoes

Fish

  • Filetto di branzino
    35,90 €

    Sea bass fillet | sautéed chicory | seasonal vegetables | mashed potatoes

  • Filetto di sogliola
    46,00 €

    Wild-caught sole fillet | butter and sage | seasonal vegetables | mashed potatoes

  • Pesce del Giorno

    Fish of the day

    Please ask our service team about today’s fish selection.

Desserts

  • Tiramisu | Ice Cream
    12,90 €
  • Pistachio parfait | ICE Cream
    11,90 €
  • Crème brûlée | vanilla ice cream
    14,50 €
  • Dolce Variazione „Leonardo“
    15,50 €

    variation of 3 different desserts

Cheese

  • Le Delice de Bourgogne
    13,50 €

    French cow’s milk cheese

  • Parmesan
    13,50 €
  • Pecorino Toscano
    13,50 €

    Italian sheep’s milk cheese

  • Cheese trio
    18,90 €